Let’s travel to India with our tastes buds

My friend Wayne loves that place and has lived there for months. Let’s try a taste of india

Time to make: 45 minutes


1 cup of natural yogurt about 160g
2 tablespoons of ground almonds
2 teaspoons of Indian garam masala
Sea salt and pepper
1 tablespoon of smoked paprika
1 to 4 lamb cutlets
1/1 a cucumber cut into batons
4 halved cherry tomatoes
Big handful of spinach leaves
½ handful of coriander leaves, no stalks, chopped up with lemon juice.


  1. Make that grill as hot as hell, line your tray with baking paper.
  2. Put the ground almond, garam masala, salt, pepper and smoked paprika in a bowl then add the yogurt and mix.
  3. Get your lamb and cover it all with the spiced yogurt mix.
  4. Place on the hot tray and place under the grill and cook for about 4 minutes on each side. It should be a bit brown.
  5. Get your salad ingredients and toss in a bowl then pile on a mountain of it on a plate. Remove the lamb from the grill and let them rest for 2 minutes on the side.
  6. Place the lamb on the salad then sprinkle the chopped coriander and lemon juice on top.
  7. Can be served with a huge portion of broccoli.

Enjoy and make sure you share with the fam.

Peace out Stephen.

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